Magic Cookie Bars

  1/2 c  Margarine
1 1/2 c Graham Cracker Crumbs (1 full sleeve)
  1  c    Chopped Nuts
  1  c    Chocolate Chips
1 1/3 c Condensed Milk
1 1/3 c Flaked Coconut

Melt Margarine in a 9x13" pan, layer Crumbs on top, then Nuts, Chips & Coconut. Drizzle Milk evenly over everything.

Bake at 350 for 25 minutes. Wait 15 minutes before cutting.

Chocolate Fudge

• 12 oz. semi sweet chocolate chips
• 14 oz. can sweetened condensed milk
• 1 1/4 cups chopped walnuts
• 1 tsp vanilla extract

combine chocolate and milk over hot (not boiling) water. stir constantly until smooth mixture. stir in nuts and vanilla. spread into foil-lined 8'' square pan. chill until firm (about 2 hours.)

makes 1/14 pounds of fudge

chocolate "snickers" clumps - Nancy Marston

• 10 oz. package reese's peanut butter chips
• 11.5 oz nestle milk choc chips
• 12 oz can honey roasted peanuts

mix choc and pb chips into bowl and microwave for 1 minute on high. stir well. put back into microwave for one more minute. stir until evenly colored and mix in peanuts. stir until peanuts completely coated. spoon bite sized clumps onto waxed paper and put into fridge for at least 15 minutes. keep cool or will melt.