Corned Beef and Cabbage - allrecipes.com

Ingredients

• 3 pounds corned beef brisket with spice packet
• 10 small red potatoes
• 5 carrots, peeled and julienned
• 1 large head cabbage, cut into small wedges

Directions

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Beef Stroganoff - Missy Owens (Bob)

• 1 pound ground beef
• 1 medium onion
• 1 can cream of mushroom soup
• 8 oz sour cream
• 1 tbsp Worcestershire sauce

brown beef and onion, drain, combine with soup, cream and sauce. Simmer for 1 hour and serve over rice or noodles. Also good on bread.

Quick Sloppy Joes - Jeff Stott

• 1 pound hamburger
• 1 small onion
• 1 can chicken gumbo soup
• 1 tbsp mustard
• 1 tbsp ketchup

brown hamburger and onion. add remaining ingredients.
cover and simmer for 30 minutes. stirring occasionally.
serve on buns

Hamburger Surprise - Suzanne Owens

• 1 pound hamburger
• 1 small can tomato paste
• 1 cup water
• 1/4 cup green chiles or 1 can green beans
• onion salt
• 1 bay leaf

brown hamburger and drain. add everything else.
simmer. cook and add macaroni.
top with cheese.
bake at 375 for 5-10 minutes (til cheese melts)

South's Favorite Casserole - Suzanne Owens

• 12 slices bacon diced
• 2 pounds ground beef
• 1 med onion chopped
• 10 oz. noodles cooked
• 2 cans tomato soup
• 2 cans cream of mushroom soup
  
• 16 oz can peas, drained
• 1 cup ritz crackers crumbs
• 1 1/2 cup shredded cheese.
  

saute and drain the bacon, beef and onion. mix noodles, soups, and peas and combine with beef. mix well. put in 2-3 1/2 quart dish. sprinkle crumbs and cheese on top.

bake at 300-325 for 45 minutes.