Petite Cherry Cheesecake -Kathy Drasso

1 lb.  Cream Cheese
3/4 c. Sugar
  2      Eggs
1 Tbs Lemon Juice
1 tsp   Vanilla

Mix until light & fluffy.

Line cupcake pan with paper liners.
Place Vanilla Wafers in the bottom of each (appx. 24).
Fill 2/3 of the way up with cream cheese mixture.
Bake at 375 for 10-15 minutes (7 minutes for minis).
Top with pie filling (cherry).
Refrigerate.
Serve cold.