Oatmeal Raisin Cookies

Mix together

1/2 c  Butter
1/2  c  Shortening
 1    c  Sugar
1/2  c  Brown Sugar (packed)
 2        Eggs
1/4tsp Salt
1   tsp Baking Soda
1   tsp Vanilla

Then add

1 1/2 c Four
3 1/4 c Oats
      1 c Chopped Nuts (we use walnuts)
  1/3  c Coconut
1 1/2 c Raisins

Bake on an ungreased cookie sheet at 350 for 10 minutes

Brittany's Gingersnaps

3/4 cup shortening

1/4 cup molasses

1 cup sugar

1 egg

1/2 teaspoon salt

2 cups flour

1 tablespoon ginger

2 teaspoons baking soda

1 teaspoon cinnamon

Cream shortening and sugar, add molasses and egg, then dry ingredients. Roll into balls and roll balls in sugar. Bake at 350 for 12 minutes.

regrigerator oatmeal cookies - Suzanne Owens

• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• pinch of salt
• 3 cups oatmeal
• 1/2 cup coconut
• 1/2 cup nuts
• 1 3/4 cup flour
• 1 tsp vanilla
• 1 tsp soda

mix all well and roll up. refrigerate overnight
cut pieces off roll and smash down onto cookie sheet (ungreased)
bake at 350 for 10 minutes