Lemonade Pie

Lemonade Pie

1/2 can frozen lemonade

8 ounce container cool whip, defrosted

1 can sweetened condensed milk (not low-fat...full fat kind)

1-2 drops of red food coloring (makes the pie pink, looks much yummier)

6 tablepoons butter, melted

1 package graham crackers (9 crackers?)

1/2 cup sugar

Make sure lemonade is defrosted before you measure half of it. I think half the can is about 3/4 cup once defrosted. Stir all that stuff together and pour into graham cracker crust. Use food processor to grind crackers, butter and sugar together and press into pie dish. Freeze overnight. Delicious the next day.

Brittany's Gingersnaps

3/4 cup shortening

1/4 cup molasses

1 cup sugar

1 egg

1/2 teaspoon salt

2 cups flour

1 tablespoon ginger

2 teaspoons baking soda

1 teaspoon cinnamon

Cream shortening and sugar, add molasses and egg, then dry ingredients. Roll into balls and roll balls in sugar. Bake at 350 for 12 minutes.