Tartar Sauce- Missy

So so easy

1/4 c Mayonaise
1 tsp Green Onions -sliced
1 tsp Sweet Relish

mix, then add

1 tsp Lemon Juice

hard-cooked and Deviled eggs - Suzanne Owens

cover eggs with water in a sauce pan. boil. remove from heat. cover pan. let stand 15-18 minutes. cool in cold water. peel shells under cold water.

deviled eggs:
halve 6 eggs lengthwise. remove yolks and mash yolks with:

• 1/4 cup mayonaise
• 1 tsp vinegar
• 1 tsp mustard
• 1/8 tsp salt
• dash of pepper

refill whites with this mixture. can garnish with parsley, paprika or bacon.

Tortilla Roll-ups - Lori Cushenberry

• 1/2 dozen flour tortillas
• 8 oz whipped cream cheese
• 1 small can chopped green chiles, drained
  
• 1 small can chopped black olives, drained
• 2-3 scallions, chopped fine

layer ingredients, cream cheese first, on tortilla. Roll up tightly. Refrigerate for 1 hour. Cut in 1'' slices (knife must be very sharp to not flatten tortillas.

Corn Bread - Lorraine Mayo

• 1 cup self-rising corn meal mix
• 2 tbsp oil or bacon fat
• 1 egg beaten

now you only have to choose one of the three options below.

• 3/4 cup water and 1/3 cup powdered milk
• or 3/4 cup buttermilk
• or 3/4 cup sweet milk

mix all together 4 ingredients together. pour into greased skillet or square pyrex pan. Bake at 500 for 15-20 minutes or until browned.

Biscuits - Lorraine Mayo

there are 2 ways to make this depending on what you have on hand. i'll list the two seperate ingredients lists.

• 2 cups self-rising flour
• 1/4 cup oil
• 3/4 cup milk

mix with fork. roll, cut and bake 500 for 10 minutes

or

• 2 cups regular flour
• 3 tsp baking powder
• 1/2 tsp salt
• 4 tbsp oil
• 1 cup milk

mix dry ingredients. mix all together with fork. turn onto pastry cloth. bring together with cloth. place on ungreased cookie sheet close together. roll cut and bake at 500 for 10 minutes.

yields 12 biscuits rolled 1/2'' thick.

Quick Orange Rolls

• 3 frozen bread loaves
• 3 large oranges
• 1/4 cup butter(melted)
• 1 cup sugar
• 1 1/2 cup powdered sugar
• 1 tbsp vanilla

defrost dough at room temperature til soft. roll into rectangle and spread evenly with one third butter and 1/3 cup suger.
grate rind of oranges(reserve 1 Tbsp for icing) - sprinkle 1/3 over sugar. roll starting on short end - slice into 8 slices. place slices on lightly greased jelly-roll pan or 9x13 pan. Repeat with remaining loaves. let rolls double in size and bake at 375 for 15-18 minutes. drizzle with icing.

yields 24 rolls

icing - in small bowl, combine powdered sugar, vanilla and approximately 3 tbsp juice from oranges to drizzling consistency. mix in reserved 1 tbsp orange rind. drizzle with icing.