1 lb. Cream Cheese
3/4 c. Sugar
2 Eggs
1 Tbs Lemon Juice
1 tsp Vanilla
Mix until light & fluffy.
Line cupcake pan with paper liners.
Place Vanilla Wafers in the bottom of each (appx. 24).
Fill 2/3 of the way up with cream cheese mixture.
Bake at 375 for 10-15 minutes (7 minutes for minis).
Top with pie filling (cherry).
Refrigerate.
Serve cold.
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