3 Chicken Breasts
8 oz Cream Cheese1 can Cream of Chicken Soup- sometimes we use 2 cans
2 Tbs Butter (melted)
1 pkg Dry Italian Dressing - we use Good Seasonings
3 c Milk
Put Chicken in Crock Pot, Cover with sauce. Cook on High for 6 hours. Serve over rice.
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