Sunday, November 9, 2008

Beef Stroganoff - Missy Owens (Bob)

  • 1 pound ground beef
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 1 tbsp Worcestershire sauce
brown beef and onion, drain, combine with soup, cream and sauce. Simmer for 1 hour and serve over rice or noodles. Also good on bread.

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