South's Favorite Casserole - Suzanne Owens

• 12 slices bacon diced
• 2 pounds ground beef
• 1 med onion chopped
• 10 oz. noodles cooked
• 2 cans tomato soup
• 2 cans cream of mushroom soup
  
• 16 oz can peas, drained
• 1 cup ritz crackers crumbs
• 1 1/2 cup shredded cheese.
  

saute and drain the bacon, beef and onion. mix noodles, soups, and peas and combine with beef. mix well. put in 2-3 1/2 quart dish. sprinkle crumbs and cheese on top.

bake at 300-325 for 45 minutes.