regrigerator oatmeal cookies - Suzanne Owens

• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• pinch of salt
• 3 cups oatmeal
• 1/2 cup coconut
• 1/2 cup nuts
• 1 3/4 cup flour
• 1 tsp vanilla
• 1 tsp soda

mix all well and roll up. refrigerate overnight
cut pieces off roll and smash down onto cookie sheet (ungreased)
bake at 350 for 10 minutes