hard-cooked and Deviled eggs - Suzanne Owens

cover eggs with water in a sauce pan. boil. remove from heat. cover pan. let stand 15-18 minutes. cool in cold water. peel shells under cold water.

deviled eggs:
halve 6 eggs lengthwise. remove yolks and mash yolks with:

• 1/4 cup mayonaise
• 1 tsp vinegar
• 1 tsp mustard
• 1/8 tsp salt
• dash of pepper

refill whites with this mixture. can garnish with parsley, paprika or bacon.