Quick Orange Rolls

• 3 frozen bread loaves
• 3 large oranges
• 1/4 cup butter(melted)
• 1 cup sugar
• 1 1/2 cup powdered sugar
• 1 tbsp vanilla

defrost dough at room temperature til soft. roll into rectangle and spread evenly with one third butter and 1/3 cup suger.
grate rind of oranges(reserve 1 Tbsp for icing) - sprinkle 1/3 over sugar. roll starting on short end - slice into 8 slices. place slices on lightly greased jelly-roll pan or 9x13 pan. Repeat with remaining loaves. let rolls double in size and bake at 375 for 15-18 minutes. drizzle with icing.

yields 24 rolls

icing - in small bowl, combine powdered sugar, vanilla and approximately 3 tbsp juice from oranges to drizzling consistency. mix in reserved 1 tbsp orange rind. drizzle with icing.