Tortilla Roll-ups - Lori Cushenberry

• 1/2 dozen flour tortillas
• 8 oz whipped cream cheese
• 1 small can chopped green chiles, drained
  
• 1 small can chopped black olives, drained
• 2-3 scallions, chopped fine

layer ingredients, cream cheese first, on tortilla. Roll up tightly. Refrigerate for 1 hour. Cut in 1'' slices (knife must be very sharp to not flatten tortillas.