Corn Bread - Lorraine Mayo

• 1 cup self-rising corn meal mix
• 2 tbsp oil or bacon fat
• 1 egg beaten

now you only have to choose one of the three options below.

• 3/4 cup water and 1/3 cup powdered milk
• or 3/4 cup buttermilk
• or 3/4 cup sweet milk

mix all together 4 ingredients together. pour into greased skillet or square pyrex pan. Bake at 500 for 15-20 minutes or until browned.