Sunday, November 9, 2008

Alcohol Substitutes

Dry Red Wine- beef broth or boullion, diluted cider vinegar, tomato juice, water or liquid from canned mushrooms

dry white wine- chicken broth, ginger ale, white grape juice

beer or ale- chicken broth, ginger ale, white grape juice

brandy- apple cider, peach or apricot syrup

burgundy(red)- grape or cran grape or cran strawberry juice

burgundy(white)- white grape juice

champagne - ginger ale

claret- grape juice, courant juice or syrup, cherry cider

cognac - juice of peaches, apricots or pears

cointreau - orange juice, frozen oj concentrate

creme de menthe - spearmint extract(diluted) or grapefruit juice

kirsch - juice of black cherries, raspberries, boysenberries, currants or grape or cherry cider

sherry- orange or pineapple juice

rum- pineapple juice plus almond extract.

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