Thanksgiving Stuffing - Suzanne Owens

• 2 packages cornbread stuffing (mrs. cubbisons)
• 1 cup chopped celery
• 1 cup chopped onion
• 10 tbsp margarine, melted
• 1 can chicken broth (swansons)
• 1 can cream of chicken soup
• 1 egg

saute celery and onion with 2 tbsp margarine. fold together with stuffing. in seperate bowl combine remaining margarine, with broth, and soup and whisk well.
Gradually add liquid to stuffing and vegetables. Beat egg and pour over mixture, and mix ingredients well again. Spoon into 3 quart casserole pan(9x13). cook covered at 350 for 30 min. take cover off and continue to cook for 5 minutes.