Gulliver's Corn - Gullivar's Restaurant

• 4-10 oz packages of frozen corn
• 2 cups whipping cream
• 2 cups milk
• 2 tsp salt
• 4 tbsp sugar
• 4 tbsp melted butter
• 4 tbsp flour

blend butter and flour in measuring cup to make slurry. combine everything else in large pot. bring to boil and simmer for 5 minutes. add slurry as needed to thicken as you mix it in. remove from heat and serve.