Burrito Casserole - Joseph Drasso

• 10 burritos (bean and cheese)
  
• 3/4 cup sour cream
• 1/4 cup milk
• 1 tbsp dry onion
• 3/4 cup chicken broth
• 1 small can diced green chiles
• 1 can cream of chicken soup
• 1 cup cheese

combine everything but the burritos and cheese. you may need a whisk. should be gray thick and creamy.

lay burritos out in a 9x13 cassarole dish. slather with sauce bake at 350 for 25 minutes. (35 minutes if burritos are frozen) cover with cheese and bake for 5 more minutes or til melted.