Chicken Noodle Soup

This recipe is completely to taste when it comes to seasonings.

• 1 whole chicken
• water
• salt
• pepper
• onion salt
• poultry seasoning
• nature's seasoning (lowry's)
• parsley flakes
• 1 can of broth or 4 buillion cubes
  
• 1 minced onion
• 5 carrots chopped to desired size
  
• 5 celery stalks chopped to desired size
  
• 16 oz's of pasta of your choice (linguine, and spaghetti broken into shorter chunks is good, add more than 16 oz's if you like lots of pasta)
  

cut up chicken and put everything but pasta in a large pot. cover chicken with water and bring to boil. Boil for one hour. remove chicken and remove skin and bones. while skinning and boning chicken, fat boiled out of chicken will rise and should be skimmed off. break chicken into small chunks, and replace in soup. bring soup to boil and add pasta. let cook for double the suggested pasta cook time.

Serves 10-12