Chicken Tortilla Casserole - Eleanor Owens

• 4 whole chicken breasts
• 1 dozen corn tortillas
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup milk
• 1 onion, minced
• 1 can green chile salsa
• 1 pound grated cheese

Wrap chicken in aluminum foil, bake 1 hour at 400 degrees. Bone and cut into pieces.
Cut tortillas into 1'' strips or squares. Mix soups, milk, onion, salsa. Butter 9x13 pan. Put in 1 cup chicken juice. Place Layer of tortillas, chicken soup mixture, then top with cheese. let stand in fridge overnight.

Bake at 300 degrees for 1 to 1 1/2 hours.