Alfredo Sauce - Brittany Owens

• 1/4 cup unsalted butter
• 3-4 oz. cream cheese
• 1 tsp garlic powder
• 3/4 cups heavy cream
• 1/4 cup milk
• 3-4 oz. grated Parmesan cheese (not the stuff in the green can)
• 1/8 tsp ground black pepper
• 1/4 tsp kosher salt
• pinch ground nutmeg
• chopped parsley

melt butter in medium no-stick saucepan over medium heat. add cream cheese and garlic powder, stirring with whisk until smooth. add milk and cream a little at a time, whisking to smooth out clumps. add salt, pepper and nutmeg. stir in Parmesan slowly and stir until smooth. remove from heat when sauce reaches desired consistency. sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.