Egg, Cheese and Bacon Cassarole - Suzanne Owens

• 4 slices turkey bacon
• 4 green onions - sliced
• 1 pound fresh mushrooms
• 1 tsp margarine
• 8 eggs
• 1/2 tsp salt
• pepper
• 2 1/2 cup monterrey jack
• 1 cup milk

saute onions 2-3 minutes in margarine. add mushrooms and saute another 2-3 minutes. fry bacon and drain and crumble. combine all ingredients in medium bowl. pour into 2 quart cassarole dish. bake uncovered 35-40 minutes.