Hot Apple Pie - Sheraton Maui Chef

• 3/4 oz butter softened
• 1 medium green apple
• 1 tsp lemon juice
• 1 oz sugar
• 1/4 tsp cinnamon
• 7" diameter puff pastry

skin apple, cut into wedges and toss with lemon juice. mix cinnamon and sugar. sprinkle half of sugar mix on apples and stir until evenly coated.
spread half of butter into 7'' Teflon skillet and arrange apples in a spiral overlap. sprinkle with remaining sugar mixture. Cover with 1/8'' thick pastry (flute edges). Place skillet on stove and saute on high for 1 min. after butter and sugar start to caramelize, put in oven for 10 min at 375. once golden brown flip out and serve.