Plum Cake - Dora Voyles

Glaze must be made first for it to cool to pour over cake.

• 1 /14 cup sugar
• 2/3 cup buttermilk
• 1/2 tsp soda
• 1 stick butter

bring all together to boil, then simmer for 5-10 minutes. cool.

now for the cake.

• 6 oz jar baby food plums
• 1 cup crisco oil
• 3 eggs
• 1/2 cup buttermilk
• 1 tsp vanilla
• 1 1/2 cup sugar
• 1 cup chopped pecans
• 2 1/2 cup flour
• 1 tsp each: baking soda, salt, allspice, cinnamon, and Nutmeg

sift sugar, flour, soda, salt, allspice, cinnamon, nutmeg together. add oil, eggs, milk. Mix well. add vanilla, plums, and nuts. mix well. bake in greased, floured bundt pan for 1 hour and 15 minutes at 300.

when cake is out and hot, poke with fork all over, then pour cooled glaze on hot cake.