Peach Dessert - Eleanor Owens

• 1 package powdered sugar
• 1 stick butter
• 2 eggs
• 1 pint heavy cream, whipped
• 4-5 sliced peaches (10-12 medium) RIPE
• 1 sleeve graham crackers(3-4 cups of crumbs)

put graham cracker crumbs into 8''x12'' pan. beat butter, sugar and eggs together. dollop over crumbs, then spread together. Spoon peaches over. then spread whipped cream on top of that. sprinkle with more crumbs.

refrigerate over night or all day.