Sweet and Sour Chicken - Linda Zambrano

• Chicken Tenders
• 1 envelope (lipton) onion soup mix
• 1 medium jar pineapple appricott preserves
• 1 bottle russian dressing

place tenders in 9x13" pan (even if frozen)
mix soup, preserves and dressing. Pour over chicken.
cover with foil
bake at 350 for 1 hour

serve over rice