Never-Fail cheese breakfast souffle - Helen Smith

• Butter
• 5 slices white bread
• 1 1/2 cups shredded sharp cheese (12 oz)
• 1 1/2 cups shredded mozarella cheese
• 4 eggs lightly beaten
  
• 1 3/4 cups half and half
• 1/8 tsp paprika
• 1/4 tsp onion powder
• 1/2 tsp curry powder
• pinch cayenne
• 1/2 tsp worcestershire sauce
• 1/2 tsp dry mustard
• 9-10 sausage links cooked and cut into 1/2'' pieces

butter 8" pan. remove crusts from bread. Butter and cut into cubes. place half in pan. sprinkle with half of the cheeses. place half of sausages. Add remaining bread over sausage. top with remaining cheeses. top with remaining sausages. combine eggs, half and half, and seasonings. pour over all. cover with foil and refrigerate overnight. bake at 325 for 1 hour (uncovered) or until knife comes out clean and top is lightly browned.