Tetrazzini - Lorraine Mayo

• 1 1/2 cup broken up spaghetti (1"-2") cooked
• 1 cup cooked chicken or turkey pieces
• slivered almonds
• 1 1/2 cup shredded cheese (parma, cheddar, or mozza or combo thereof)
• 1 can mushroom soup
• celery salt
• 1 can asparagus spears (optional)
• bread crumbs

layer in order in greased dish. repeat. top with asparagus, cheese and bread crumbs. bake covered for 35-40 minutes at 350.