Sweet Potato Souffle - Lorraine Mayo

• 1 large can yams
• 1 bag of large marshmallows
  
• 4 tbsp butter
• 1/2 cup sugar
• 1 tsp vanilla
• 2 eggs
• dash of salt
• optional: 1 tsp cinnamon

mix yams in mixer (drain first but save liquid for later) gather the remaining ingredients except for marhsmallows and whip together. mix these ingredients with yams and put in medium oblong pan. top with marshmallows (not too close together)
bake at 350 for 20 minutes (marshmallows should be browned)